Careers


Interlink Direct Ltd offers a great platform for talents from various backgrounds to shine and grow.

- Rewarding staff training and development –

- 10+ years of experience in the Oriental food and beverage industry in the UK.

- Multicultural and multilingual working environment.

- Attractive employee benefits: competitive rates, food and beverage trials, entertainments and events.

Current Vacancies

Warehouse Worker

Working Hour: 9:00am – 6:00pm, Monday to Friday

Salary: £20400

Warehouse Location: Woodford Green IG8 8EY

Job Description: Unloading Container, Loading Vehicle, Warehouse Maintenance, Pick Order etc. Need to work in both Ambient and Frozen Warehouse environment.

Job Requirement:

Strong and hard working

Have team work and can follow instructions

Have legal working status

Prioritise applicant with full UK driving license

Prioritise applicant with counter balance truck experience

If you are interested in the position, please send your CV to jacky@interlink-direct.co.uk

or call 020 3022 7080 #137

Part Time Promoter

Display and cook food in different oriental supermarkets. Introduce promoting products and invite clients to try.

Place: Different Oriental supermarket in Great London/ Birmingham/ Manchester/ Newcastle / Edinburgh / Glasgow / Stirling / Aberdeen / Dundee etc.

Time: Weekends. Approximately from 10.30am to 5.00pm on Sat & Sun.

Salary: 7.5 pounds/ hr

Benefits: Lunch is not included, but lunch time will get paid.

Language: Mandarin, English. If you speak Cantonese would be a real plus.

Traffic fee would not be paid, please apply the city you live.

Please provide us the following information to apply, including Name, NI no., Language, Mobile, Photo, and your City. Working content, date and place, dress code would be informed after interview.

Contact email: info@interlink-direct.co.uk

We also welcome prospective job applications. Please specify your area(s) of interests and experience, send us your Cover Letter and updated CV to info@interlink-direct.co.uk

Last Update: 05/02/2016